Golden Chopsticks Menu
Lunch Menu
Lunch plates served until 3:00 pm, Tuesday through Saturday (dine-in only). Each plate includes an egg roll, soup and fried or white rice.
Includes egg roll, soup (egg drop, wonton or hot & sour) and fried or white rice. Spring roll available on request. Brown rice +$1.50.
Starters & Soups
Lunch Plates
Green peppers and onions in a savory garlic and black bean brown sauce.
Green peppers and onions in a savory garlic and black bean brown sauce.
Bean sprouts with mixed vegetables, served with rice or chow mein noodles.
Bean sprouts with mixed vegetables, served with rice or chow mein noodles.
Egg patty of bean sprouts & celery, topped with a brown gravy.
Diced celery, carrot, onion, pea pod, mushroom and water chestnuts.
Sautéed broccoli and carrots.
Sautéed broccoli and carrots.
Napa, bamboo shoots, water chestnuts, pea pods and mushrooms.
Napa, bamboo shoots, water chestnuts, pea pods and mushrooms.
Shrimp in a savory lobster sauce with peas, carrots and egg, topped with scallions.
Thin noodles stir-fried with cabbage, carrots, scallions, mushrooms and bean sprouts.
Pea pods, mushrooms, bamboo shoots and water chestnuts.
Rice noodles stir-fried with egg, cabbage, bean sprouts and onions in our chef's pad thai sauce, topped with crushed peanuts (rice not included).
Spaghetti-sized noodles stir-fried with cabbage, bamboo shoots, carrots and scallions.
Diced celery, carrot, bamboo shoot and onion sautéed in a spicy Szechuan sauce with peanuts.
Diced celery, carrot, bamboo shoot and water chestnut stir-fried in a brown sauce with cashews.
Broccoli, pea pod, carrot, straw mushrooms and baby corn in a savory brown sauce.
Strips of carrot, bamboo shoot, green pepper, baby corn and water chestnut in a spicy Szechuan sauce.
Napa, pea pod, carrots, water chestnut, straw mushroom and baby corn in a spicy brown sauce.
Strips of carrots, bamboo shoots, water chestnuts, green peppers and wood ear in a spicy garlic sauce.
Stir-fried with onions, scallions, carrots and bamboo shoots, topped with crispy rice noodles.
Lightly breaded and tossed in a spicy, tangy sauce over lettuce and crispy rice noodles, topped with sesame.
Chicken, beef & shrimp with mixed vegetables in a brown sauce.
Shrimp & scallops with mixed vegetables in a light sauce.
Vegetarian Lunch Plates
Napa, broccoli, pea pod, carrot, water chestnut, bamboo shoot, baby corn and straw mushrooms in a white sauce.
Pea pod, mushroom, bamboo shoot, carrot, water chestnut, broccoli and bean sprouts in a white sauce.
Broccoli, carrots and water chestnuts stir-fried in a white sauce.
Tofu, napa, broccoli, pea pod, carrot, water chestnut, bamboo shoot, baby corn and straw mushrooms in a brown sauce.
Napa, broccoli, pea pod, carrot, bamboo shoot, baby corn, straw mushroom and green pepper in Szechuan sauce.
Denotes a spicy dish — specify mild, medium or hot.All steak & beef are beef tenderloin.Gluten-free preparation available on request.
Printed Menu
Prefer the printed version?
Here's the printed lunch menu — tap any page to open the full PDF you can save or print.
